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A tall glass of iced caramel macchiato with visible layers of milk, espresso, and caramel drizzle.

Iced Caramel Macchiato

This refreshing Iced Caramel Macchiato is a perfect café-style drink you can make at home—layered with milk, espresso, and rich caramel drizzle.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Beverage, Coffee, Drink
Cuisine American, Café-style
Servings 1 drink
Calories 150 kcal

Equipment

  • Espresso machine or strong brewed coffee
  • Tall glass
  • Spoon or stirrer

Ingredients
  

For One Iced Caramel Macchiato

  • 1 cup ice cubes
  • ¾ cup milk of choice Whole, almond, oat, or your favorite.
  • 1–2 shots espresso Or ¼ cup strong brewed coffee.
  • 1 tbsp vanilla syrup Store-bought or homemade.
  • 1–2 tbsp caramel sauce Plus extra for drizzling.

Instructions
 

  • Fill a tall glass with ice cubes and pour in the vanilla syrup.
  • Pour milk over the ice until the glass is about ¾ full.
  • Slowly pour the espresso shots over the milk. The espresso should float slightly above for a layered look.
  • Drizzle caramel sauce generously over the top.
  • Serve as-is or stir before drinking. Enjoy!

Notes

To make it sweeter, increase the vanilla syrup or caramel. For a vegan version, use non-dairy milk and plant-based caramel sauce.
Keyword Caramel Macchiato, Espresso Drink, Iced Coffee