Golden Fried Rice
A light and fluffy fried rice dish made with egg-coated grains for a rich golden color and delicious flavor.
Equipment
- Wok or Large Skillet
- Mixing bowl
Ingredients
diced chicken
- 2 cups cooked rice preferably day-old
- 2 eggs beaten
- 1 tbsp vegetable oil
- 1 tsp soy sauce
- 1/2 tsp salt or to taste
- 1/4 tsp white pepper
- 1/4 cup green onions chopped
Optional Add-ins
- 1/4 cup peas optional
- 1/4 cup diced ham optional
Instructions
- Stir in chopped green onions and any optional ingredients like peas .
- Heat a wok or large skillet over medium-high heat. Add vegetable oil and swirl to coat.
- Add the egg-coated rice to the pan and stir-fry for 3-4 minutes until the eggs are cooked and the rice is golden.
- Season with soy sauce, salt, and white pepper. Continue to stir-fry for another 2 minutes.
- Stir in chopped green onions and any optional ingredients like peas or ham.
- Serve hot and enjoy!
Notes
For the best texture, use cold, day-old rice to prevent clumping.