Egg and Cheese Pancake
This egg and cheese pancake is a simple, savory, and protein-packed breakfast dish, perfect for a quick and satisfying meal.
Equipment
- Non-stick frying pan
- Mixing bowl
- Whisk
Ingredients
Main Ingredients
- 2 large eggs Beaten.
- ¼ cup grated cheese Cheddar or your preferred cheese.
- ¼ cup all-purpose flour For structure.
- ¼ cup milk For a smoother batter.
- ½ tsp baking powder For a fluffy texture.
- ¼ tsp salt Adjust to taste.
- ¼ tsp black pepper For added flavor.
- 1 tbsp butter or oil For cooking.
Instructions
- In a mixing bowl, whisk together the eggs, milk, and grated cheese.
- Add the flour, baking powder, salt, and black pepper. Stir until combined.
- Heat a non-stick frying pan over medium heat and add butter or oil.
- Pour half of the batter into the pan, spreading evenly.
- Cook for 3-4 minutes until golden brown on the bottom and bubbles form on the surface.
- Flip the pancake carefully and cook for another 2-3 minutes until fully cooked.
- Repeat with the remaining batter.
- Serve hot with your favorite toppings like sour cream, herbs, or extra cheese.
Notes
For a more savory twist, add chopped green onions or cooked bacon bits to the batter.