Curry Pizza
This Curry Pizza combines the bold, aromatic flavors of curry with the cheesy comfort of pizza. Customize your base, sauce, and toppings to create a unique fusion meal that’s rich, flavorful, and fun to make!
Equipment
- Pizza Stone or Baking Sheet
- Mixing bowls
- Small saucepan
- Rolling Pin
- Oven
Ingredients
Pizza Base
- 1 pizza dough store-bought or homemade (naan or flatbread also works)
Curry Sauce
- 1 cup curry sauce butter chicken, tikka masala, or Thai green curry
Toppings
- 1 cup mozzarella cheese shredded (or mix of cheeses like paneer or cheddar)
- 1 cup protein chicken, shrimp, lamb, or tofu
- 1 cup mixed vegetables bell peppers, onions, tomatoes, spinach, mushrooms
Finishing Touches
- fresh cilantro or mint for garnish
- garam masala optional sprinkle for flavor
Instructions
- Preheat oven to 450°F (230°C) and line a pizza stone or baking sheet with parchment paper.
- Prepare the curry sauce: In a small saucepan, simmer garlic, ginger, onions, tomatoes, and spices (turmeric, cumin, coriander, chili powder) until thick and flavorful. Alternatively, use store-bought curry sauce.
- Ensure the sauce is thick enough to spread without making the dough soggy. Let it cool slightly before using.
- Roll out the pizza dough (or use naan) and spread the curry sauce evenly over the base.
- Add cheese, protein of choice (chicken, shrimp, tofu, etc.), and vegetables evenly over the pizza.
- Bake for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Top with fresh herbs, a sprinkle of garam masala, and serve hot.
Notes
Experiment with curry styles for unique flavor combinations: butter chicken for richness, tikka masala for spice, or Thai green curry for a tropical twist. Use paneer instead of chicken for a vegetarian version.