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A crepe topped with cream cheese filling, fresh fruit, and syrup.

Cream Cheese Crepe Filling

A rich and creamy sweet cream cheese filling, perfect for stuffing crepes, pancakes, or pastries. Lightly sweetened with vanilla and powdered sugar.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert
Cuisine European, French
Servings 6 servings
Calories 160 kcal

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula

Ingredients
  

For the Filling

  • 8 oz cream cheese Softened to room temperature.
  • ½ cup powdered sugar Adjust to taste.
  • 1 tsp vanilla extract For added flavor.
  • ¼ cup heavy whipping cream For a lighter, fluffier texture.

Instructions
 

  • In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  • Add powdered sugar and vanilla extract, and mix until fully combined and creamy.
  • Gradually add the heavy whipping cream, beating on low speed until the filling is light and fluffy.
  • Use immediately as a filling for crepes, or refrigerate until ready to use.

Notes

For extra flavor, add a pinch of cinnamon or a splash of lemon juice. This filling also works great for stuffed pastries or as a dip for fruit!
Keyword Crepe Filling, Pastry Filling, Sweet Cream Cheese