Classic Waldorf Salad
A fresh and crunchy Waldorf Salad made with apples, celery, grapes, and walnuts, all tossed in a creamy dressing. A timeless and refreshing dish!
Equipment
- Mixing bowl
- Knife
- Cutting board
- Small bowl
- Spoon or spatula
Ingredients
Main Ingredients
- 2 apples Chopped into bite-sized cubes, skin on or off.
- ½ cup celery Thinly sliced.
- 1 cup grapes Red or green, halved.
- ½ cup walnuts Chopped and toasted for extra crunch.
Dressing
- ¼ cup mayonnaise Or Greek yogurt for a lighter version.
- 1 tbsp lemon juice Prevents apples from browning and adds freshness.
Optional Additions
- ¼ cup chopped parsley For garnish and freshness.
- ¼ cup pomegranate seeds or dried cranberries For extra sweetness and tartness.
- ¼ tsp cinnamon Optional, for extra warmth.
- lettuce leaves For serving.
Instructions
- Wash and chop the apples into bite-sized cubes, leaving the skin on for extra fiber if desired.
- Thinly slice the celery and cut the grapes in half.
- If toasting walnuts, place them in a dry pan over medium heat for about 2–3 minutes, stirring occasionally, until fragrant.
- In a small bowl, whisk together mayonnaise (or Greek yogurt) and lemon juice to create the dressing.
- In a large mixing bowl, combine the chopped apples, celery, grapes, and toasted walnuts.
- Pour the dressing over the ingredients and gently toss until evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
- Before serving, garnish with chopped parsley, pomegranate seeds, or a sprinkle of cinnamon if desired.
- Serve chilled over lettuce leaves or as a side dish.
Notes
For a protein boost, add grilled chicken or turkey. For a vegan version, use plant-based mayo or a cashew dressing.