Classic Tiramisu
Classic Tiramisu is a creamy, coffee-infused Italian dessert made with layers of espresso-soaked ladyfingers and a rich mascarpone filling, finished with a dusting of cocoa powder.
Equipment
- Mixing bowls
- Whisk
- Double boiler
- Hand mixer or stand mixer
- 9x9-inch dish
- Sifter (for cocoa powder)
Ingredients
Mascarpone Filling
- 6 large egg yolks The base for a rich, silky mascarpone filling.
- ¾ cup granulated sugar Sweetens the mascarpone mixture.
- 8 oz mascarpone cheese Rich, creamy, and slightly tangy.
- 1 ½ cups heavy whipping cream Makes the filling extra light and airy.
Coffee Mixture & Layers
- 1 cup strong espresso or coffee Freshly brewed and cooled.
- 1 package ladyfingers (savoiardi biscuits) Crisp and absorbent, perfect for soaking up espresso.
Toppings
- unsweetened cocoa powder For dusting.
- dark chocolate shavings Optional, for extra texture and indulgence.
Instructions
- In a heatproof bowl, whisk together egg yolks and sugar until smooth.
- Place the bowl over a double boiler (simmering water, not boiling) and whisk for about 5 minutes until the mixture thickens slightly.
- Remove from heat and let it cool for a few minutes. Then, whisk in the mascarpone cheese until fully combined.
- In a separate bowl, whip heavy cream until stiff peaks form. (Do not overbeat!)
- Gently fold the whipped cream into the mascarpone mixture until smooth and fluffy.
- Pour the espresso into a shallow dish.
- Quickly dip each ladyfinger into the coffee mixture—just 1–2 seconds per side to prevent them from getting too soggy.
- Arrange a layer of coffee-soaked ladyfingers in the bottom of a 9x9-inch dish.
- Spread half of the mascarpone mixture evenly over the ladyfingers.
- Repeat with another layer of dipped ladyfingers, then spread the remaining mascarpone mixture on top.
- Cover with plastic wrap and refrigerate for at least 4 hours (or overnight for best results).
- Before serving, dust the top generously with unsweetened cocoa powder and dark chocolate shavings.
- Slice, serve, and enjoy this creamy, dreamy tiramisu!
Notes
For an extra rich flavor, add a splash of coffee liqueur to the espresso before dipping the ladyfingers.