Classic Protein Pancake Recipe
This recipe is perfect for those looking for a balanced, high-protein breakfast using simple and adjustable ingredients.
Equipment
- Mixing bowl
- Whisk
- Non-stick skillet
Ingredients
- 1 scoop protein powder vanilla or unflavored
- 1/2 cup oat flour or almond flour
- 1 tsp baking powder
- 2 eggs large
- 1/2 cup unsweetened almond milk or preferred milk
- 1 tbsp honey or maple syrup optional
- 1/2 tsp vanilla extract
- salt pinch
- coconut oil or cooking spray for greasing
Instructions
- In a medium bowl, whisk together the protein powder, flour, baking powder, and salt.
- In a separate bowl, beat the eggs, milk, honey (if using), and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Add extra milk if needed.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes.
- Serve warm with toppings like fresh fruit, yogurt, or syrup.
Notes
You can customize the sweetness and consistency by adjusting the milk and sweetener to your taste.