Classic Homemade Lemonade
This Classic Homemade Lemonade is perfectly refreshing, made with fresh lemon juice, a simple syrup, and cold water for the ultimate summer drink.
Equipment
- Juicer or citrus press
- Pitcher
- Small saucepan
- Strainer
- Mixing spoon
Ingredients
Main Ingredients
- 1 cup fresh lemon juice About 4-5 lemons.
- ¾ cup granulated sugar Or preferred sweetener.
- 4 cups cold water
- 1 cup hot water For dissolving sugar.
Optional Ingredients
- ice cubes For serving.
- lemon slices For garnish.
- fresh mint leaves For garnish.
Instructions
- Roll the lemons on a hard surface before cutting to release more juice.
- Slice the lemons in half and use a juicer or your hands to squeeze out the juice.
- Strain out the seeds and pulp for a smoother lemonade.
- In a small saucepan or heatproof bowl, combine the sugar with 1 cup of hot water.
- Stir until the sugar completely dissolves to create a simple syrup.
- Let the syrup cool slightly before adding to the lemonade.
- In a large pitcher, combine the freshly squeezed lemon juice and simple syrup.
- Add 4 cups of cold water and stir well.
- Taste and adjust sweetness by adding more sugar or water if needed.
- Refrigerate for at least 30 minutes to enhance the flavors.
- Serve over ice and garnish with lemon slices or fresh mint leaves.
Notes
For a fun twist, add sparkling water instead of still water for a fizzy lemonade!