Classic French Toast
A rich and buttery French toast recipe made with thick bread slices soaked in a vanilla-cinnamon custard, then pan-fried to golden perfection.
Equipment
- Mixing bowl
- Whisk
- Large skillet or griddle
- Spatula
Ingredients
For the French Toast
- 4 slices thick bread Brioche, challah, or French bread work best.
- 2 large eggs
- ½ cup whole milk Or use half-and-half for extra richness.
- 1 tbsp sugar Optional, for added sweetness.
- 1 tsp vanilla extract For flavor.
- ½ tsp ground cinnamon For warmth and spice.
- pinch salt Balances the sweetness.
- 1 tbsp butter For frying.
Instructions
- In a mixing bowl, whisk together eggs, milk, sugar (if using), vanilla extract, cinnamon, and a pinch of salt until smooth.
- Heat a large skillet or griddle over medium heat and melt the butter.
- Dip each slice of bread into the egg mixture, coating both sides evenly, but not soaking too long to prevent sogginess.
- Place the soaked bread slices onto the heated skillet and cook for 2–3 minutes per side, or until golden brown and crispy.
- Remove from heat and serve warm with maple syrup, fresh berries, or powdered sugar.
Notes
For extra flavor, add a splash of orange zest to the batter. Serve with whipped cream, caramel drizzle, or a dusting of powdered sugar for an indulgent treat.