Classic Chicken Fajitas
These Classic Chicken Fajitas are packed with bold flavors, featuring tender chicken, sautéed peppers, and onions, all wrapped in warm tortillas.
Equipment
- Mixing bowl
- Skillet
- Knife
- Cutting board
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts Sliced into strips.
- 1 red bell pepper Sliced.
- 1 green bell pepper Sliced.
- 1 onion Sliced.
- 2 tbsp olive oil
Seasonings
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp paprika
- ½ tsp garlic powder
- salt & pepper To taste.
- 1 lime Juiced.
For Serving
- warm flour or corn tortillas
Instructions
- In a bowl, toss the chicken with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Let marinate for at least 15 minutes.
- Heat a skillet over medium-high heat. Cook the chicken for 5-7 minutes until browned and cooked through. Remove and set aside.
- In the same skillet, sauté the bell peppers and onions until tender.
- Return the chicken to the skillet, squeeze fresh lime juice over everything, and mix well.
- Serve hot in tortillas with your favorite toppings like guacamole, sour cream, or salsa.
Notes
For extra flavor, marinate the chicken for up to an hour before cooking.