Classic Chicken Caesar Wrap
A deli-favorite Chicken Caesar Wrap made with grilled chicken, crisp romaine lettuce, Parmesan cheese, and creamy Caesar dressing, all wrapped in a soft tortilla.
Equipment
- Mixing bowl
- Knife
- Cutting board
- Skillet or grill pan
Ingredients
Main Ingredients
- 2 cups grilled chicken Sliced or diced.
- 2 cups romaine lettuce Chopped.
- ½ cup Parmesan cheese Shredded or grated.
- ½ cup Caesar dressing Homemade or store-bought.
- 4 large flour tortillas 10-inch size works best.
- ½ cup croutons Crushed, for extra crunch (optional).
- salt and black pepper To taste.
Optional Additions
- 1 avocado Sliced, for a creamy texture.
- 4 slices crispy bacon For extra flavor.
Instructions
- In a mixing bowl, combine the grilled chicken, romaine lettuce, Parmesan cheese, and Caesar dressing. Toss until well coated.
- Season with salt and black pepper to taste. Add croutons for extra crunch, if using.
- Lay out the flour tortillas on a clean surface.
- Evenly distribute the chicken mixture onto the center of each tortilla.
- If using, top with sliced avocado and crispy bacon for extra flavor.
- Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a wrap.
- For a warm, crispy wrap, lightly toast on a dry skillet over medium heat for 1–2 minutes per side.
- Slice in half and serve immediately with extra Caesar dressing on the side.
Notes
For a lower-carb option, use a lettuce wrap instead of a tortilla. You can also add grilled shrimp or turkey as a variation.