Buffalo Chicken Nachos
These Buffalo Chicken Nachos are a game-day favorite, featuring spicy shredded buffalo chicken, melted cheese, and a drizzle of ranch or blue cheese dressing.
Equipment
- Baking sheet
- Mixing bowl
- Oven
Ingredients
Main Ingredients
- 2 cups shredded buffalo chicken Tossed in buffalo sauce.
- 2 cups Monterey Jack cheese Shredded, for melting.
- 1 bag tortilla chips Use sturdy chips to hold toppings.
Toppings & Garnishes
- ranch or blue cheese dressing Drizzle on top.
- ¼ cup crumbled blue cheese Optional, for an authentic buffalo wing experience.
- ¼ cup chopped celery For a fresh crunch.
- chopped green onions Optional, for garnish.
Instructions
- Preheat your oven to 375°F (190°C).
- Spread the tortilla chips evenly on a baking sheet.
- Evenly distribute the shredded buffalo chicken over the chips.
- Sprinkle the shredded Monterey Jack cheese on top.
- Bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
- Remove from the oven and drizzle with ranch or blue cheese dressing.
- Sprinkle with chopped celery, crumbled blue cheese, and green onions for garnish.
- Serve immediately and enjoy!
Notes
For extra crunch, broil for the last 1-2 minutes, watching carefully to avoid burning.