Breakfast Burrito
This hearty breakfast burrito is packed with scrambled eggs, cheese, crispy potatoes, and your favorite fillings—all wrapped up in a warm tortilla. Great for meal prep or a quick morning meal on the go.
Equipment
- Non-stick skillet
- Spatula
- Frying pan or oven
- Aluminum foil (for wrapping)
Ingredients
For the Burrito Filling
- 4 large eggs Lightly beaten.
- ½ cup shredded cheese Cheddar, Monterey Jack, or your choice.
- 1 cup cooked breakfast potatoes or hash browns
- ½ cup cooked breakfast sausage or bacon Optional; diced.
- ¼ cup chopped onions or bell peppers Optional for added flavor.
- 4 large flour tortillas Warm before filling.
Optional Toppings
- sour cream, salsa, avocado, or hot sauce
Instructions
- Heat a non-stick skillet over medium heat. Scramble the eggs until just cooked through. Set aside.
- Warm the cooked potatoes, sausage or bacon, and any veggies you’d like to include.
- Lay a tortilla on a flat surface. Layer with scrambled eggs, cheese, potatoes, meat, and any other fillings.
- Fold in the sides of the tortilla and roll tightly into a burrito. Repeat for all tortillas.
- Optional: Place each burrito seam-side down in a heated pan or oven for 1–2 minutes to crisp the outside.
- Serve warm with salsa, sour cream, or your favorite toppings.
Notes
Make-ahead tip: Wrap burritos in foil and refrigerate or freeze. Reheat in the microwave or oven for a quick breakfast.