Best King Ranch Casserole
This creamy, cheesy King Ranch Casserole is the ultimate Tex-Mex comfort food, featuring layers of shredded chicken, corn tortillas, and a flavorful sauce.
Equipment
- 9x13-inch baking dish
- Large skillet
- Mixing spoon
- Oven
Ingredients
Main Ingredients
- 3 cups cooked shredded chicken Rotisserie chicken works great for a shortcut!
- 1 can cream of chicken soup 10.5 oz.
- 1 can cream of mushroom soup 10.5 oz.
- 1 can diced tomatoes with green chilies 10 oz (like Rotel).
- 1 cup chicken broth Helps thin out the sauce.
- 1 tsp chili powder Adds mild heat and smoky flavor.
- 1 tsp garlic powder Enhances the overall flavor.
- ½ tsp cumin Adds warmth and depth to the flavor.
- 8 corn tortillas Cut into quarters.
- 2 cups shredded cheese Cheddar or Mexican blend.
- ½ cup diced onion Adds texture and flavor.
- 2 tbsp butter For sautéing the onions.
Optional Toppings
- chopped fresh cilantro For garnish.
- sour cream For serving.
- sliced jalapeños For a spicy kick.
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish with butter or nonstick spray.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the diced onions and sauté for 3–4 minutes until soft and fragrant.
- Stir in the cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, and chicken broth.
- Add the chili powder, garlic powder, and cumin, stirring until everything is well combined and warmed through.
- Spread a thin layer of the creamy sauce on the bottom of your baking dish.
- Arrange half of the corn tortillas evenly over the sauce.
- Spread half of the shredded chicken on top of the tortillas.
- Pour half of the remaining sauce over the chicken.
- Sprinkle 1 cup of shredded cheese over everything.
- Repeat the layers with the remaining tortillas, chicken, sauce, and cheese.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for another 10–15 minutes, until the cheese is melted and bubbly.
Notes
For extra flavor, add a layer of sautéed bell peppers or green chilies.