Basic Homemade Bread
Soft, fluffy, and golden—this easy homemade bread recipe is perfect for sandwiches, toast, or just enjoying warm with butter.
Equipment
- Mixing bowl
- Loaf pan (9x5-inch)
- Wooden spoon or stand mixer with dough hook
- Kitchen towel
- Oven
Ingredients
For the Bread Dough
- 3 cups all-purpose flour More as needed for kneading.
- 1 tbsp granulated sugar Feeds the yeast.
- 2¼ tsp instant yeast One standard packet.
- 1 tsp salt For flavor.
- 1 cup warm water Around 110°F (43°C).
- 2 tbsp olive oil or melted butter
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Add oil, salt, and 2 cups of flour. Stir to combine. Gradually add remaining flour until a soft dough forms.
- Knead the dough on a floured surface for 6–8 minutes, until smooth and elastic. Or use a stand mixer with a dough hook for 5 minutes.
- Place the dough in a lightly greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and shape into a loaf. Place into a greased 9x5-inch loaf pan.
- Cover and let rise again for 30 minutes. Meanwhile, preheat oven to 375°F (190°C).
- Bake for 25–30 minutes until golden brown and the loaf sounds hollow when tapped.
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
You can add herbs, shredded cheese, or garlic to the dough for variety. Store at room temperature for 3–4 days or freeze for up to 3 months.