Garlic Parmesan Roasted Potatoes: Crispy, Flavorful, and Easy to Make

Introduction

There’s nothing quite like crispy, golden-brown roasted potatoes, especially when they’re coated in garlic, butter, and parmesan cheese. These Garlic Parmesan Roasted Potatoes are crispy on the outside, soft and fluffy on the inside, and packed with bold, savory flavor.

Perfect as a side dish for steak, chicken, seafood, or even a holiday feast, these Garlic Parmesan Roasted Potatoes require just a few simple ingredients and minimal prep. Whether you’re making them for a weeknight dinner or a special occasion, they’re guaranteed to be a hit.

In this guide, I’ll show you how to make perfectly crispy garlic parmesan roasted potatoes, along with variations, storage tips, and serving ideas.

Ingredients for Garlic Parmesan Roasted Potatoes

Making these crispy, cheesy, and garlicky roasted potatoes is incredibly simple. With just a handful of ingredients, you’ll get restaurant-quality potatoes right at home.

1. What You’ll Need for Garlic Parmesan Roasted Potatoes:

• 2 pounds baby potatoes (red or gold), halved – Baby potatoes roast evenly and get extra crispy.
• 3 tablespoons olive oil or melted butter – Helps achieve that golden-brown, crispy exterior.
• 4 cloves garlic, minced – The key to bold, savory flavor.
• ½ teaspoon salt – Enhances the taste and crispiness.
• ½ teaspoon black pepper – Adds a little depth.
• 1 teaspoon dried Italian seasoning – A mix of oregano, basil, and thyme for extra flavor.
• ½ cup grated parmesan cheese – Coats the potatoes for a crispy, cheesy crust.
• 2 tablespoons fresh parsley, chopped (optional) – Adds a fresh, bright finish.

(Tip: Yukon Gold or baby red potatoes work best, but you can also use russet potatoes cut into chunks.)

A resource on the benefits of garlic in cooking 

2. Step-by-Step Instructions

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C).
• Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prep the Potatoes

• Wash and cut the potatoes in half (or into bite-sized pieces if using larger potatoes).
• Pat them dry with a paper towel—removing excess moisture helps them crisp up better.

Step 3: Season the Potatoes

• In a large bowl, toss the potatoes with olive oil (or melted butter), minced garlic, salt, pepper, Italian seasoning, and half of the parmesan cheese.
• Mix well until all potatoes are evenly coated.

Step 4: Arrange on a Baking Sheet

• Spread the potatoes in a single layer, cut-side down on the baking sheet.
• This allows maximum contact with the pan, which leads to better crisping.

Step 5: Roast Until Crispy

• Bake for 35–40 minutes, flipping the potatoes halfway through to ensure even browning.
• In the last 5 minutes, sprinkle the remaining parmesan cheese over the potatoes and let them finish roasting.

Step 6: Garnish & Serve Garlic Parmesan Roasted Potatoes

• Remove from the oven and sprinkle with fresh parsley for extra flavor.
• Serve immediately while hot and crispy.

(Tip: For extra crunch, broil the potatoes for the last 2–3 minutes, watching closely to prevent burning.)

These crispy, cheesy, and garlicky roasted potatoes are packed with flavor and pair well with almost any meal.

Variations & Serving Ideas for Garlic Parmesan Roasted Potatoes

One of the best things about these garlic parmesan roasted potatoes is how easy they are to customize. Whether you want a little extra crunch, some heat, or a different cheese, here are some tasty variations to try.

1. Tasty Variations for Garlic Parmesan Roasted Potatoes

• Spicy Garlic Parmesan Potatoes – Add ½ teaspoon of red pepper flakes or a dash of cayenne pepper for a little kick.

• Butter & Herb Roasted Potatoes – Swap olive oil for melted butter and add fresh herbs like rosemary, thyme, or chives.

• Extra Cheesy Potatoes – Instead of just parmesan, mix in shredded cheddar, mozzarella, or gouda for even more cheesy goodness.

• Lemon Garlic Roasted Potatoes – Add the zest of one lemon for a fresh citrusy twist.

• Vegan Garlic Roasted Potatoes – Use nutritional yeast instead of parmesan and swap butter for vegan margarine or extra olive oil.

2. What to Serve with Garlic Parmesan Roasted Potatoes

These Garlic Parmesan Roasted Potatoes go with almost anything! Here are some perfect pairings:

• With Chicken – Serve alongside grilled or roasted chicken, chicken parmesan, or garlic butter chicken breasts.

• With Steak – A classic side for a juicy ribeye, filet mignon, or grilled sirloin.

• With Seafood – Great with baked salmon, garlic shrimp, or grilled tilapia.

• With a Fresh Salad – Pair with a Caesar salad, Greek salad, or a simple arugula salad for a lighter meal.

• For Breakfast or Brunch – These potatoes make a great side with scrambled eggs, omelets, or eggs Benedict.

With so many ways to enjoy them, these crispy, cheesy potatoes will become a regular favorite.

How to Store & Reheat Garlic Parmesan Roasted Potatoes

These crispy, garlicky potatoes taste best fresh out of the oven, but if you have leftovers, here’s how to store and reheat them so they stay flavorful and crispy.

Storing Leftovers

• In the fridge: Let the potatoes cool completely, then store them in an airtight container for up to 4 days.
• In the freezer: These potatoes can be frozen, but they may lose some crispiness. Store them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe container for up to 3 months.

Best Ways to Reheat

In the Oven (Best for Keeping Them Crispy)

• Preheat the oven to 400°F (200°C).
• Spread the potatoes on a baking sheet and bake for 10–15 minutes, flipping halfway.
• For extra crunch, broil them for 1–2 minutes at the end.

In a Skillet (Quick & Crispy)

• Heat a nonstick or cast-iron skillet over medium heat with a little olive oil or butter.
• Add the potatoes and cook for 5–7 minutes, stirring occasionally, until heated through and crispy again.

In the Air Fryer (Super Quick & Crispy)

• Set the air fryer to 375°F (190°C).
• Reheat for 5–7 minutes, shaking the basket halfway through.

In the Microwave (Fast but Less Crispy)

• Place potatoes in a microwave-safe dish and cover with a damp paper towel.
• Heat in 30-second intervals until warm.
• For best results, reheat in the oven or skillet after microwaving to bring back crispiness.

(Tip: If the potatoes seem dry after reheating, toss them with a little melted butter or olive oil before serving.)

Now you know how to keep your potatoes fresh, crispy, and delicious even after storing them.

FAQs About Garlic Parmesan Roasted Potatoes

Here are answers to some common questions to help you make the best crispy roasted potatoes every time.

1. Why aren’t my roasted potatoes crispy?

• Make sure you pat the potatoes dry before tossing them with oil. Extra moisture can cause steaming instead of roasting.
• Spread them in a single layer with space between them so they crisp up instead of getting soggy.
• Roast at a high temperature (400°F or higher) to get that golden crust.

2. Can I use regular potatoes instead of baby potatoes?

Yes! You can use Yukon Gold, russet, or red potatoes—just cut them into evenly sized chunks so they cook evenly.

3. Should I peel the potatoes?

No need! The skin adds texture and helps them get crispier. But if you prefer peeled potatoes, you can remove the skin.

4. Can I make these ahead of time?

Yes! You can:

• Prep the potatoes in advance by cutting and seasoning them, then storing them in the fridge for up to 24 hours before roasting.
• Par-bake them for 20 minutes, let them cool, and finish roasting them later for extra crispiness.

5. Can I make these in an air fryer?

Absolutely! Air frying makes them extra crispy with less oil.

• Set the air fryer to 400°F (200°C).
• Cook for 15–20 minutes, shaking the basket halfway through.

6. How do I prevent my garlic from burning?

• Mix the garlic into the potatoes halfway through roasting instead of at the start.
• Use garlic powder instead of fresh garlic if you prefer a more even flavor without the risk of burning.

Now you have all the tips and tricks to make the perfect garlic parmesan roasted potatoes every time.

Final Thoughts

Garlic parmesan roasted potatoes are the kind of side dish that goes with everything and steals the show. They’re crispy, buttery, garlicky, and loaded with parmesan, making them the perfect addition to any meal.

The best part? They’re easy to make with simple ingredients—just toss, roast, and enjoy. Whether you’re serving them with steak, chicken, seafood, or even eggs for breakfast, these potatoes are guaranteed to be a hit.

So next time you’re craving a crispy, cheesy, and flavor-packed side, give these roasted potatoes a try. You won’t regret it.

For more Recipes to Try

Looking for citrus-inspired desserts? Check out this recipe:

• Chocolate Orange Cake Recipe: Explore a richer take on orange desserts by combining chocolate and orange for a sophisticated treat.