A bowl of creamy Moroccan Bisara garnished with olive oil and cumin.

Bisara: Authentic moroccan Fava Bean Soup

Bisara is a simple yet hearty North African soup made from pureed fava beans (or split peas), olive oil, and spices. This creamy dish is a staple in Moroccan, Algerian, and Egyptian cuisines, often …

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A beautifully plated Moroccan Seffa with powdered sugar, cinnamon, and toasted almonds.

Moroccan Seffa: the best 3 traditional Dishes

Introduction Moroccan Seffa is a traditional dish made with steamed couscous or vermicelli, topped with a unique blend of cinnamon, powdered sugar, toasted almonds, and raisins. It is known for its perfect balance of sweet …

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