< Lemon and White Chocolate Cookies 🤍🍋🍪 😇 Ingredients 😇 • 1 cup unsalted butter, softened • 1 cup granulated sugar • 1 large egg • 1 teaspoon vanilla extract • 2 1/2 cups all-purpose flour • 1 teaspoon baking powder • 1/2 teaspoon salt • 1 cup powdered sugar • 2 tablespoons lemon juice • Yellow food coloring (optional) • 1 cup white chocolate chips • 1 tablespoon vegetable oil 😇 Preparation 😇 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. 3. Beat in the egg and vanilla extract until well combined. 4. In a separate bowl, whisk together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. 6. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly. 7. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on a wire rack. 8. In a small bowl, whisk together the powdered sugar and lemon juice to make the lemon glaze. Add yellow food coloring if desired. 9. Melt the white chocolate chips with the vegetable oil in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. 10. Once the cookies have cooled, drizzle the white chocolate over them, followed by the lemon glaze, creating a double-layered effect. Prep time: 15 minutes | Cook time: 12 minutes
